Italian Tipo 00 Flour from Puglia – Pizza & Focaccia Flour – 2x1 kg

Farina Tipo 00 from Puglia – The foundation of authentic pizza and focaccia

Not all flour is the same.

This traditional Farina Tipo 00 is produced in Puglia, southern Italy, by Molino Aceto Intiq in Castellana Grotte. It is a fine wheat flour used by Italian bakers for pizza, focaccia and fresh bread with an airy structure and a soft crumb.

At Uliveto di Mede we select products that tell the story of Puglia. That is why we added this authentic flour to our range: the same flour used in the region to make the famous Focaccia Pugliese.

Why choose Farina Tipo 00?

✓ Extra finely milled for a smooth dough

✓ Perfect for pizza, focaccia and homemade bread

✓ Authentic product from Puglia

✓ Pairs beautifully with extra virgin olive oil

✓ Packed in Italy

Ideal for

• Pizza Napoletana
• Focaccia Pugliese
• Fresh bread
• Homemade pasta
• Italian baking recipes

Our tip

Use this flour together with our Uliveto di Mede Essenziale Extra Virgin Olive Oil for an authentic Italian taste. A good focaccia starts with quality flour and ends with a generous drizzle of premium olive oil.

Contents: 2x1 kg

Origin: Castellana Grotte, Puglia, Italy

Type: Farina di Grani Teneri Tipo 00